Sourdough crust macro
Small-Batch · Slow-Fermented · Riverview, FL

Bring real sourdough
baking home.

Beginner-friendly dehydrated sourdough starter. Small-batch, thoughtfully made, and easy to revive in less than 5 days.

The Harvest Gallery

Thoughtfully made, ready to revive

Every product is prepared in small batches with real ingredients and the patience of slow fermentation.

Hands kneading sourdough dough

2025

The year it all began — in a Riverview kitchen.

Our Story

Started from a love of real food, made slowly.

Sweets and Sourdough began in 2025 with a simple desire — to find healthier ways to enjoy the foods we love. What started as a home kitchen experiment became a calling: slow fermentation, honest ingredients, and the kind of bread that tastes like it was made with care.

We believe baking shouldn't be intimidating. Our dehydrated starter makes it possible for anyone — even complete beginners — to bring real, living sourdough into their own kitchen. No guessing, no daily feeding schedules, just a simple path to homemade bread.

How It Works

From jar to loaf in 5 days

Rehydrating your starter is simple. No experience needed — just flour, water, and a little patience.

1

Rehydrate

Add water to the dehydrated starter flakes and let them sit. The culture wakes up within hours.

2

Feed & Wait

Feed with flour and water over 3–4 days. You'll see bubbles and rise — signs of active fermentation.

3

Bake

Once bubbly and doubling in size, your starter is ready. Time to bake your first real sourdough.

Why Sweets & Sourdough

Baking made approachable

Real Living Culture

Not commercial yeast. A genuine wild-fermented sourdough culture with complex flavor and natural leavening power.

Beginner-Friendly

No sourdough experience needed. Each order includes clear, step-by-step instructions for every day of the process.

Skip the Hard Part

Starting from scratch takes weeks. Our dehydrated starter revives in under 5 days — saving you time and failed attempts.

Homemade Quality

Prepared in small batches in our Riverview, Florida cottage kitchen. Every jar is handled with care and intention.

Loved by Home Bakers

Real bakers, real results

"I'd been wanting to try sourdough for years but was too intimidated. The dehydrated starter made it so easy — I had an active starter in 4 days and baked my first loaf that weekend!"

Sarah M.

Tampa, FL

"The instructions were so clear and the starter came back to life beautifully. The bread I've been making tastes better than anything from the bakery."

James K.

Austin, TX

"I love supporting a local business. The cookies are incredible and I just ordered my second jar of starter as a gift. Beautiful packaging too!"

Emily R.

Riverview, FL

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@sweetsandsourdough

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